Akkermansia muciniphila reduces susceptibility to Listeria monocytogenes infection in mice fed a high-fat diet

A high-fat (HF) diet reduces resistance to the foodborne pathogen Listeria monocytogenes. We demonstrate that short-term gavage with A. muciniphila increases resistance to oral and systemic L. monocytogenes infection in mice fed a HF diet. A. muciniphila reduced inflammation in the gut and liver of...

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Detalles Bibliográficos
Autores principales: Keane, Jonathan M., Las Heras, Vanessa, Pinheiro, Jorge, FitzGerald, Jamie A., Núñez-Sánchez, María A., Hueston, Cara M., O’Mahony, Liam, Cotter, Paul D., Hill, Colin, Melgar, Silvia, Gahan, Cormac G. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2023
Materias:
Brief Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10334848/
https://www.ncbi.nlm.nih.gov/pubmed/37424323
http://dx.doi.org/10.1080/19490976.2023.2229948

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10334848/
https://www.ncbi.nlm.nih.gov/pubmed/37424323
http://dx.doi.org/10.1080/19490976.2023.2229948

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