The Effects of Lactobacillus farciminis and Lactobacillus rhamnosus on Growth, Blood Biochemical, and Meat Quality Indicators of Specific Pathogen-Free Broiler Chickens

The aim of our study was to evaluate the effects of Lactobacillus farciminis and Lactobacillus rhamnosus on live weight gain, feed consumption indicators, and some metabolic blood biochemical and meat quality indicators of specific pathogen-free Ross 308 broiler chickens. We carried out the study in...

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Detalles Bibliográficos
Autores principales: Eglite, Sabine, Ilgaza, Aija, Mancevica, Lauma, Zolovs, Maksims
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10335876/
https://www.ncbi.nlm.nih.gov/pubmed/37441461
http://dx.doi.org/10.1155/2023/6297068

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10335876/
https://www.ncbi.nlm.nih.gov/pubmed/37441461
http://dx.doi.org/10.1155/2023/6297068

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