Isolation and characterization of the lactobacillus strain from honey and its probiotic properties

BACKGROUND AND OBJECTIVES: The lactobacilli are abundant in honey, helping protect against pathogens and providing antimicrobial properties. This study aimed to isolate lactobacillus species from different honey regions and evaluate their potential probiotic properties. MATERIALS AND METHODS: Eighty...

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Detalles Bibliográficos
Autores principales: Goli Mehdi Abadi, Mohammad Ebrahim, Hosseini-Safa, Ahmad, Habibi, Sina, Dehghan, Mohammadreza, Forouzani-moghaddam, Mohamad Javad, Oshaghi, Mojgan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tehran University of Medical Sciences 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10336281/
https://www.ncbi.nlm.nih.gov/pubmed/37448675
http://dx.doi.org/10.18502/ijm.v15i3.12905

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10336281/
https://www.ncbi.nlm.nih.gov/pubmed/37448675
http://dx.doi.org/10.18502/ijm.v15i3.12905

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