Fortification of orange juice with microencapsulated Kocuria flava Y4 towards a novel functional beverage: Biological and quality aspects

To commercialize functional foods, probiotics must exhibit high resistance and acceptable stability under various unfavorable conditions to maintain the quality of fruit juices. This study will provide an insight into fortification of orange juice with a plant probiotic Kocuria flava Y4 by microenca...

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Detalles Bibliográficos
Autores principales: Barik, Adyasa, Pallavi, Preeti, Sen, Sudip Kumar, Rajhans, Geetanjali, Bose, Anindya, Raut, Sangeeta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10336446/
https://www.ncbi.nlm.nih.gov/pubmed/37449169
http://dx.doi.org/10.1016/j.heliyon.2023.e17509

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10336446/
https://www.ncbi.nlm.nih.gov/pubmed/37449169
http://dx.doi.org/10.1016/j.heliyon.2023.e17509

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