Direct or indirect energy savings in food and beverage services? Visitors′ preferences in hotel restaurants

Food processing in hotels is one of most energy-intensive activities in the tourism industry. There is an urgent need to reduce energy consumption in hotels to limit their environmental impact. This research aims to assess tourists' preferences for the provision of food that require low energy...

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Detalles Bibliográficos
Autores principales: Švec, Roman, Pícha, Kamil, Martinát, Stanislav, Navrátil, Josef
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10336449/
https://www.ncbi.nlm.nih.gov/pubmed/37449170
http://dx.doi.org/10.1016/j.heliyon.2023.e17519

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10336449/
https://www.ncbi.nlm.nih.gov/pubmed/37449170
http://dx.doi.org/10.1016/j.heliyon.2023.e17519

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