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Direct or indirect energy savings in food and beverage services? Visitors′ preferences in hotel restaurants
Food processing in hotels is one of most energy-intensive activities in the tourism industry. There is an urgent need to reduce energy consumption in hotels to limit their environmental impact. This research aims to assess tourists' preferences for the provision of food that require low energy...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10336449/ https://www.ncbi.nlm.nih.gov/pubmed/37449170 http://dx.doi.org/10.1016/j.heliyon.2023.e17519 |