Hydrothermally-treated soybean-fortified maize-based nsima (stiff porridge) could contribute towards alleviating seasonal body weight loss in farming communities in sub-Saharan Africa

OBJECTIVE: This study explored the use of hydrothermally-treated soybean-fortified maize-based stiff porridge (nsima) in managing body weight losses among the farming family community in Malawi during the labour-intensive cropping (growing) season. We hypothesized that soybean-fortified maize-based...

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Detalles Bibliográficos
Autores principales: Mtimuni, Beatrice, Munthali, Grace Timanyechi, Gama, Aggrey Pemba, Chiutsi-Phiri, Gabriella, Geresomo, Numeri, Malunga, Lovemore Nkhata, Matumba, Limbikani
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10336582/
https://www.ncbi.nlm.nih.gov/pubmed/37449138
http://dx.doi.org/10.1016/j.heliyon.2023.e17737

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10336582/
https://www.ncbi.nlm.nih.gov/pubmed/37449138
http://dx.doi.org/10.1016/j.heliyon.2023.e17737

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