Cargando…
Hydrothermally-treated soybean-fortified maize-based nsima (stiff porridge) could contribute towards alleviating seasonal body weight loss in farming communities in sub-Saharan Africa
OBJECTIVE: This study explored the use of hydrothermally-treated soybean-fortified maize-based stiff porridge (nsima) in managing body weight losses among the farming family community in Malawi during the labour-intensive cropping (growing) season. We hypothesized that soybean-fortified maize-based...
Autores principales: | Mtimuni, Beatrice, Munthali, Grace Timanyechi, Gama, Aggrey Pemba, Chiutsi-Phiri, Gabriella, Geresomo, Numeri, Malunga, Lovemore Nkhata, Matumba, Limbikani |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10336582/ https://www.ncbi.nlm.nih.gov/pubmed/37449138 http://dx.doi.org/10.1016/j.heliyon.2023.e17737 |
Ejemplares similares
-
Hydrothermally Treated Soybeans Can Enrich Maize Stiff Porridge (Africa’s Main Staple) without Negating Sensory Acceptability
por: Kalumbi, Martin, et al.
Publicado: (2019) -
Reduction of aflatoxins during brewing of a Malawian maize‐based non‐alcoholic beverage, thobwa
por: Namaumbo, Sydney, et al.
Publicado: (2023) -
Isolation and identification of feruloylated arabinoxylan mono- and oligosaccharides from undigested and digested maize and wheat
por: Malunga, Lovemore Nkhata, et al.
Publicado: (2016) -
Editorial: Compositional Diversity in Cereals in Relation to Their Nutritional Quality and Health Benefits
por: Bao, Jinsong, et al.
Publicado: (2022) -
Inhibition of Intestinal α-Glucosidase and Glucose Absorption by Feruloylated Arabinoxylan Mono- and Oligosaccharides from Corn Bran and Wheat Aleurone
por: Malunga, Lovemore Nkhata, et al.
Publicado: (2016)