Exploring the effect of utilising organic acid solutions in ultrasound-assisted extraction of pectin from apple pomace, and its potential for biomedical purposes

Biomass resulting from food production represents valuable material to recover different biomolecules. In our study, we used apple pomace to obtain pectin, which is traditionally extracted using mineral acids. Our hypothesis consisted of carrying out extractions with organic acids, assisted by ultra...

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Detalles Bibliográficos
Autores principales: Girón-Hernández, Joel, Pazmino, Michelle, Barrios-Rodríguez, Yeison Fernando, Turo, Chiara Tonda, Wills, Corinne, Cucinotta, Fabio, Benlloch-Tinoco, Maria, Gentile, Piergiorgio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10336596/
https://www.ncbi.nlm.nih.gov/pubmed/37449143
http://dx.doi.org/10.1016/j.heliyon.2023.e17736

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10336596/
https://www.ncbi.nlm.nih.gov/pubmed/37449143
http://dx.doi.org/10.1016/j.heliyon.2023.e17736

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