Safety evaluation of the food enzyme cellulase from the non‐genetically modified Aspergillus niger strain 294

The food enzyme cellulase (4‐(1,3;1,4)‐β‐d‐glucan‐4‐glucanohydrolase; EC 3.1.2.4) is produced with the non‐genetically modified Aspergillus niger strain 294 by Kerry Ingredients & Flavours Ltd. The food enzyme is considered free from viable cells of the production organism. The enzyme is intende...

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Detalles Bibliográficos
Autores principales: Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Aguilera, Jaime, Andryszkiewicz, Magdalena, Liu, Yi, Nielsen, Elsa, Nørby, Karin, di Piazza, Giulio, Chesson, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10337524/
https://www.ncbi.nlm.nih.gov/pubmed/37448446
http://dx.doi.org/10.2903/j.efsa.2023.8098

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10337524/
https://www.ncbi.nlm.nih.gov/pubmed/37448446
http://dx.doi.org/10.2903/j.efsa.2023.8098

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