Pullulanase: unleashing the power of enzyme with a promising future in the food industry

Pullulanases are the most important industrial group of enzymes in family 13 glycosyl hydrolases. They hydrolyze either α-1,6 and α-1,4 or both glycosidic bonds in pullulan as well as other carbohydrates to produce glucose, maltose, and maltotriose syrups, which have important uses in food and other...

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Detalles Bibliográficos
Autores principales: Naik, Bindu, Kumar, Vijay, Goyal, S. K., Dutt Tripathi, Abhishek, Mishra, Sadhna, Joakim Saris, Per Erik, Kumar, Akhilesh, Rizwanuddin, Sheikh, Kumar, Vivek, Rustagi, Sarvesh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10337586/
https://www.ncbi.nlm.nih.gov/pubmed/37449089
http://dx.doi.org/10.3389/fbioe.2023.1139611

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10337586/
https://www.ncbi.nlm.nih.gov/pubmed/37449089
http://dx.doi.org/10.3389/fbioe.2023.1139611

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