Editorial: Ancient crop varieties based food intake: impact on nutritional quality, human health and environmental sustainability

Detalles Bibliográficos
Autores principales: Simonetti, Emanuela, Dinu, Monica, Sofi, Francesco, Dinelli, Giovanni, Bosi, Sara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10338105/
https://www.ncbi.nlm.nih.gov/pubmed/37448667
http://dx.doi.org/10.3389/fnut.2023.1211358

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10338105/
https://www.ncbi.nlm.nih.gov/pubmed/37448667
http://dx.doi.org/10.3389/fnut.2023.1211358

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