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Editorial: Ancient crop varieties based food intake: impact on nutritional quality, human health and environmental sustainability
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10338105/ https://www.ncbi.nlm.nih.gov/pubmed/37448667 http://dx.doi.org/10.3389/fnut.2023.1211358 |
| _version_ | 1785071556834099200 |
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| author | Simonetti, Emanuela Dinu, Monica Sofi, Francesco Dinelli, Giovanni Bosi, Sara |
| author_facet | Simonetti, Emanuela Dinu, Monica Sofi, Francesco Dinelli, Giovanni Bosi, Sara |
| author_sort | Simonetti, Emanuela |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10338105 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-103381052023-07-13 Editorial: Ancient crop varieties based food intake: impact on nutritional quality, human health and environmental sustainability Simonetti, Emanuela Dinu, Monica Sofi, Francesco Dinelli, Giovanni Bosi, Sara Front Nutr Nutrition Frontiers Media S.A. 2023-06-28 /pmc/articles/PMC10338105/ /pubmed/37448667 http://dx.doi.org/10.3389/fnut.2023.1211358 Text en Copyright © 2023 Simonetti, Dinu, Sofi, Dinelli and Bosi. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Nutrition Simonetti, Emanuela Dinu, Monica Sofi, Francesco Dinelli, Giovanni Bosi, Sara Editorial: Ancient crop varieties based food intake: impact on nutritional quality, human health and environmental sustainability |
| title | Editorial: Ancient crop varieties based food intake: impact on nutritional quality, human health and environmental sustainability |
| title_full | Editorial: Ancient crop varieties based food intake: impact on nutritional quality, human health and environmental sustainability |
| title_fullStr | Editorial: Ancient crop varieties based food intake: impact on nutritional quality, human health and environmental sustainability |
| title_full_unstemmed | Editorial: Ancient crop varieties based food intake: impact on nutritional quality, human health and environmental sustainability |
| title_short | Editorial: Ancient crop varieties based food intake: impact on nutritional quality, human health and environmental sustainability |
| title_sort | editorial: ancient crop varieties based food intake: impact on nutritional quality, human health and environmental sustainability |
| topic | Nutrition |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10338105/ https://www.ncbi.nlm.nih.gov/pubmed/37448667 http://dx.doi.org/10.3389/fnut.2023.1211358 |
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