Characterization of potential probiotics Lactobacillus species isolated from the gastrointestinal tract of Rhode Island Red (RIR) chicken in Ethiopia

BACKGROUND AND AIMS: Nowadays, probiotic microorganisms are given high attention due to their potential for the improvement of animal production and productivity. The natural gut microflora of poultry can serve as an excellent source of optimum probiotic strains. Therefore, this study isolated, iden...

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Detalles Bibliográficos
Autores principales: Tsega, Kibrnesh Tegenaw, Maina, Kagira J., Tesema, Nega Birhan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10338302/
https://www.ncbi.nlm.nih.gov/pubmed/37456060
http://dx.doi.org/10.1016/j.heliyon.2023.e17453

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10338302/
https://www.ncbi.nlm.nih.gov/pubmed/37456060
http://dx.doi.org/10.1016/j.heliyon.2023.e17453

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