Evaluation of the Effect of Probiotic Yogurt Consumption on Salivary pH, Buffering Capacity and Calcium Level in 6-12-year-old Children: An In Vivo Study

INTRODUCTION: Dental caries is a preventable disease that can be prevented by suppressing any one of the factors of the Keyes triad. AIM AND OBJECTIVE: To investigate the effect of probiotic yogurt on salivary pH, calcium level, and buffering capacity. MATERIALS AND METHODS: A total of 60 children w...

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Detalles Bibliográficos
Autores principales: Malavalli, Pooja L, Shetty, Sowmya B, Thimmaiah, Charisma, Ramlan, Ashwida, Hugar, Shivayogi M, Meharwade, Priya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Jaypee Brothers Medical Publishers 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10338946/
https://www.ncbi.nlm.nih.gov/pubmed/37457214
http://dx.doi.org/10.5005/jp-journals-10005-2368

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10338946/
https://www.ncbi.nlm.nih.gov/pubmed/37457214
http://dx.doi.org/10.5005/jp-journals-10005-2368

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