Evaluation of the Effect of Probiotic Yogurt Consumption on Salivary pH, Buffering Capacity and Calcium Level in 6-12-year-old Children: An In Vivo Study
INTRODUCTION: Dental caries is a preventable disease that can be prevented by suppressing any one of the factors of the Keyes triad. AIM AND OBJECTIVE: To investigate the effect of probiotic yogurt on salivary pH, calcium level, and buffering capacity. MATERIALS AND METHODS: A total of 60 children w...
Autores principales: | , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Jaypee Brothers Medical Publishers
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10338946/ https://www.ncbi.nlm.nih.gov/pubmed/37457214 http://dx.doi.org/10.5005/jp-journals-10005-2368 |
_version_ | 1785071741281763328 |
---|---|
author | Malavalli, Pooja L Shetty, Sowmya B Thimmaiah, Charisma Ramlan, Ashwida Hugar, Shivayogi M Meharwade, Priya |
author_facet | Malavalli, Pooja L Shetty, Sowmya B Thimmaiah, Charisma Ramlan, Ashwida Hugar, Shivayogi M Meharwade, Priya |
author_sort | Malavalli, Pooja L |
collection | PubMed |
description | INTRODUCTION: Dental caries is a preventable disease that can be prevented by suppressing any one of the factors of the Keyes triad. AIM AND OBJECTIVE: To investigate the effect of probiotic yogurt on salivary pH, calcium level, and buffering capacity. MATERIALS AND METHODS: A total of 60 children were randomly selected and were divided into 2 groups. The test group consumed 200 mL of probiotic yogurt and the control group consumed 200 mL of regular curd everyday for 30 days. A base-line nonstimulated salivary sample (2 mL) was collected. The salivary pH, buffering capacity, and calcium level was assessed at baseline, after 15 and 30 days. The data were statistically analyzed. RESULT: The mean pH levels of the probiotic group were 7.03 and salivary buffering capacity was found to be 2.000. Salivary calcium levels increased with the use of probiotic yogurt at the end of 30 days (mean of 4.79) compared to the control group. CONCLUSION: Consumption of probiotic yogurt for a short period of time can prevent dental caries by increasing salivary calcium level. HOW TO CITE THIS ARTICLE: Malavalli PL, Shetty SB, Thimmaiah C, et al. Evaluation of the Effect of Probiotic Yogurt Consumption on Salivary pH, Buffering Capacity and Calcium Level in 6-12-year-old Children: An In Vivo Study. Int J Clin Pediatr Dent 2022;15(2):194-198. |
format | Online Article Text |
id | pubmed-10338946 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Jaypee Brothers Medical Publishers |
record_format | MEDLINE/PubMed |
spelling | pubmed-103389462023-07-14 Evaluation of the Effect of Probiotic Yogurt Consumption on Salivary pH, Buffering Capacity and Calcium Level in 6-12-year-old Children: An In Vivo Study Malavalli, Pooja L Shetty, Sowmya B Thimmaiah, Charisma Ramlan, Ashwida Hugar, Shivayogi M Meharwade, Priya Int J Clin Pediatr Dent Research Article INTRODUCTION: Dental caries is a preventable disease that can be prevented by suppressing any one of the factors of the Keyes triad. AIM AND OBJECTIVE: To investigate the effect of probiotic yogurt on salivary pH, calcium level, and buffering capacity. MATERIALS AND METHODS: A total of 60 children were randomly selected and were divided into 2 groups. The test group consumed 200 mL of probiotic yogurt and the control group consumed 200 mL of regular curd everyday for 30 days. A base-line nonstimulated salivary sample (2 mL) was collected. The salivary pH, buffering capacity, and calcium level was assessed at baseline, after 15 and 30 days. The data were statistically analyzed. RESULT: The mean pH levels of the probiotic group were 7.03 and salivary buffering capacity was found to be 2.000. Salivary calcium levels increased with the use of probiotic yogurt at the end of 30 days (mean of 4.79) compared to the control group. CONCLUSION: Consumption of probiotic yogurt for a short period of time can prevent dental caries by increasing salivary calcium level. HOW TO CITE THIS ARTICLE: Malavalli PL, Shetty SB, Thimmaiah C, et al. Evaluation of the Effect of Probiotic Yogurt Consumption on Salivary pH, Buffering Capacity and Calcium Level in 6-12-year-old Children: An In Vivo Study. Int J Clin Pediatr Dent 2022;15(2):194-198. Jaypee Brothers Medical Publishers 2022 /pmc/articles/PMC10338946/ /pubmed/37457214 http://dx.doi.org/10.5005/jp-journals-10005-2368 Text en Copyright © 2022; The Author(s). https://creativecommons.org/licenses/by-nc/4.0/© The Author(s). 2022 Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (https://creativecommons.org/licenses/by-nc/4.0/), which permits unrestricted use, distribution, and non-commercial reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Article Malavalli, Pooja L Shetty, Sowmya B Thimmaiah, Charisma Ramlan, Ashwida Hugar, Shivayogi M Meharwade, Priya Evaluation of the Effect of Probiotic Yogurt Consumption on Salivary pH, Buffering Capacity and Calcium Level in 6-12-year-old Children: An In Vivo Study |
title | Evaluation of the Effect of Probiotic Yogurt Consumption on Salivary pH, Buffering Capacity and Calcium Level in 6-12-year-old Children: An In Vivo Study |
title_full | Evaluation of the Effect of Probiotic Yogurt Consumption on Salivary pH, Buffering Capacity and Calcium Level in 6-12-year-old Children: An In Vivo Study |
title_fullStr | Evaluation of the Effect of Probiotic Yogurt Consumption on Salivary pH, Buffering Capacity and Calcium Level in 6-12-year-old Children: An In Vivo Study |
title_full_unstemmed | Evaluation of the Effect of Probiotic Yogurt Consumption on Salivary pH, Buffering Capacity and Calcium Level in 6-12-year-old Children: An In Vivo Study |
title_short | Evaluation of the Effect of Probiotic Yogurt Consumption on Salivary pH, Buffering Capacity and Calcium Level in 6-12-year-old Children: An In Vivo Study |
title_sort | evaluation of the effect of probiotic yogurt consumption on salivary ph, buffering capacity and calcium level in 6-12-year-old children: an in vivo study |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10338946/ https://www.ncbi.nlm.nih.gov/pubmed/37457214 http://dx.doi.org/10.5005/jp-journals-10005-2368 |
work_keys_str_mv | AT malavallipoojal evaluationoftheeffectofprobioticyogurtconsumptiononsalivaryphbufferingcapacityandcalciumlevelin612yearoldchildrenaninvivostudy AT shettysowmyab evaluationoftheeffectofprobioticyogurtconsumptiononsalivaryphbufferingcapacityandcalciumlevelin612yearoldchildrenaninvivostudy AT thimmaiahcharisma evaluationoftheeffectofprobioticyogurtconsumptiononsalivaryphbufferingcapacityandcalciumlevelin612yearoldchildrenaninvivostudy AT ramlanashwida evaluationoftheeffectofprobioticyogurtconsumptiononsalivaryphbufferingcapacityandcalciumlevelin612yearoldchildrenaninvivostudy AT hugarshivayogim evaluationoftheeffectofprobioticyogurtconsumptiononsalivaryphbufferingcapacityandcalciumlevelin612yearoldchildrenaninvivostudy AT meharwadepriya evaluationoftheeffectofprobioticyogurtconsumptiononsalivaryphbufferingcapacityandcalciumlevelin612yearoldchildrenaninvivostudy |