Mimicking Wagyu beef fat in cultured meat: Progress in edible bovine adipose tissue production with controllable fatty acid composition

Since the current process of livestock meat production has considerable effects on the global environment, leading to high emissions of greenhouse gases, cultured meat has recently attracted attention as a suitable alternative way to acquire animal proteins. However, while most published studies on...

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Detalles Bibliográficos
Autores principales: Louis, Fiona, Furuhashi, Mai, Yoshinuma, Haruka, Takeuchi, Shoji, Matsusaki, Michiya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10339247/
https://www.ncbi.nlm.nih.gov/pubmed/37455817
http://dx.doi.org/10.1016/j.mtbio.2023.100720

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10339247/
https://www.ncbi.nlm.nih.gov/pubmed/37455817
http://dx.doi.org/10.1016/j.mtbio.2023.100720

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