Perceptions of dietary intake amongst Black, Asian and other minority ethnic groups in high-income countries: a systematic review of qualitative literature

BACKGROUND: Minority ethnic groups are a fast-growing population in many high-income countries, partly due to the increasing population of immigrants and second-generation migrants. The dietary practices of some of these minority ethnic groups might make them to be disproportionately affected by obe...

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Detalles Bibliográficos
Autores principales: Ojo, Abimbola S., Nnyanzi, Lawrence A., Giles, Emma L., Ells, Louisa J., Awolaran, Olusegun, Okeke, Sylvester R., Afaya, Agani, Bolarinwa, Obasanjo Afolabi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10339484/
https://www.ncbi.nlm.nih.gov/pubmed/37443077
http://dx.doi.org/10.1186/s40795-023-00743-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10339484/
https://www.ncbi.nlm.nih.gov/pubmed/37443077
http://dx.doi.org/10.1186/s40795-023-00743-8

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