A 90-day oral exposure to food-grade gold at relevant human doses impacts the gut microbiota and the local immune system in a sex-dependent manner in mice

BACKGROUND: Edible gold (Au) is commonly used as a food additive (E175 in EU) for confectionery and cake decorations, coatings and in beverages. Food-grade gold is most often composed of thin Au sheets or flakes exhibiting micro- and nanometric dimensions in their thickness. Concerns about the impac...

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Detalles Bibliográficos
Autores principales: Evariste, Lauris, Lamas, Bruno, Ellero-Simatos, Sandrine, Khoury, Laure, Cartier, Christel, Gaultier, Eric, Chassaing, Benoit, Feltin, Nicolas, Devoille, Laurent, Favre, Georges, Audebert, Marc, Houdeau, Eric
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10339616/
https://www.ncbi.nlm.nih.gov/pubmed/37443115
http://dx.doi.org/10.1186/s12989-023-00539-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10339616/
https://www.ncbi.nlm.nih.gov/pubmed/37443115
http://dx.doi.org/10.1186/s12989-023-00539-5

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