Essential Oil and Plant Extracts as Preservatives and Natural Antioxidants Applied to Meat and Meat Products: A Review

The meat and meat product industry has evolved according to the needs of the market. Consumers are increasingly seeking quality in food. Thus, the concern regarding the excessive use of additives such as preservatives and antioxidants has driven research towards natural, healthy and safe substitutes...

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Detalles Bibliográficos
Autores principales: Aguiar Campolina, Gabriela, das Graças Cardoso, Maria, Rodrigues-Silva-Caetano, Alex, Lee Nelson, David, Mendes Ramos, Eduardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2023
Materias:
Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10339728/
https://www.ncbi.nlm.nih.gov/pubmed/37457908
http://dx.doi.org/10.17113/ftb.61.02.23.7883

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10339728/
https://www.ncbi.nlm.nih.gov/pubmed/37457908
http://dx.doi.org/10.17113/ftb.61.02.23.7883

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