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Essential Oil and Plant Extracts as Preservatives and Natural Antioxidants Applied to Meat and Meat Products: A Review
The meat and meat product industry has evolved according to the needs of the market. Consumers are increasingly seeking quality in food. Thus, the concern regarding the excessive use of additives such as preservatives and antioxidants has driven research towards natural, healthy and safe substitutes...
Autores principales: | Aguiar Campolina, Gabriela, das Graças Cardoso, Maria, Rodrigues-Silva-Caetano, Alex, Lee Nelson, David, Mendes Ramos, Eduardo |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
University of Zagreb Faculty of Food Technology and Biotechnology
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10339728/ https://www.ncbi.nlm.nih.gov/pubmed/37457908 http://dx.doi.org/10.17113/ftb.61.02.23.7883 |
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