How Do Different Ingredients and Additives Affect the Production Steps and the Bioactive Potential of Mead?

Mead is a fermented alcoholic beverage that is made from honey diluted in water and commonly with the addition of other ingredients. The chemical characteristics of mead are closely related to the ingredients and additives that are used in its preparation, especially the type of honey, yeast strain...

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Detalles Bibliográficos
Autores principales: Simão, Larissa, Wanderley, Bruna Rafaela da Silva Monteiro, Tavares Vieira, Michelly Pontes, da Silva Haas, Isabel Cristina, Amboni, Renata Dias de Mello Castanho, Fritzen-Freire, Carlise Beddin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10339730/
https://www.ncbi.nlm.nih.gov/pubmed/37457911
http://dx.doi.org/10.17113/ftb.61.02.23.7622

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10339730/
https://www.ncbi.nlm.nih.gov/pubmed/37457911
http://dx.doi.org/10.17113/ftb.61.02.23.7622

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