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How Do Different Ingredients and Additives Affect the Production Steps and the Bioactive Potential of Mead?
Mead is a fermented alcoholic beverage that is made from honey diluted in water and commonly with the addition of other ingredients. The chemical characteristics of mead are closely related to the ingredients and additives that are used in its preparation, especially the type of honey, yeast strain...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
University of Zagreb Faculty of Food Technology and Biotechnology
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10339730/ https://www.ncbi.nlm.nih.gov/pubmed/37457911 http://dx.doi.org/10.17113/ftb.61.02.23.7622 |