Expression Profile and Regulatory Properties of m6A-Modified circRNAs in the Longissimus Dorsi of Queshan Black and Large White Pigs

SIMPLE SUMMARY: With the improvement of living standards, people have higher requirements for pork quality. Intramuscular fat is among the important factors that determine the quality of pork, affecting the taste and flavor. Producing quality meat with high intramuscular fat content has been a major...

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Detalles Bibliográficos
Autores principales: Qi, Kunlong, Dou, Yaqing, Zhang, Zhe, Wei, Yilin, Song, Chenglei, Qiao, Ruimin, Li, Xiuling, Yang, Feng, Wang, Kejun, Li, Xinjian, Han, Xuelei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10339870/
https://www.ncbi.nlm.nih.gov/pubmed/37443988
http://dx.doi.org/10.3390/ani13132190

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10339870/
https://www.ncbi.nlm.nih.gov/pubmed/37443988
http://dx.doi.org/10.3390/ani13132190

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