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Recent Advances in Fermented Milk and Meat Products—Quality, Nutritional Value and Safety
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10339934/ https://www.ncbi.nlm.nih.gov/pubmed/37443846 http://dx.doi.org/10.3390/ani13132048 |
| _version_ | 1785071958502670336 |
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| author | Ogrodowczyk, Anna Maria Modzelewska-Kapituła, Monika |
| author_facet | Ogrodowczyk, Anna Maria Modzelewska-Kapituła, Monika |
| author_sort | Ogrodowczyk, Anna Maria |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10339934 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-103399342023-07-14 Recent Advances in Fermented Milk and Meat Products—Quality, Nutritional Value and Safety Ogrodowczyk, Anna Maria Modzelewska-Kapituła, Monika Animals (Basel) Editorial MDPI 2023-06-21 /pmc/articles/PMC10339934/ /pubmed/37443846 http://dx.doi.org/10.3390/ani13132048 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Ogrodowczyk, Anna Maria Modzelewska-Kapituła, Monika Recent Advances in Fermented Milk and Meat Products—Quality, Nutritional Value and Safety |
| title | Recent Advances in Fermented Milk and Meat Products—Quality, Nutritional Value and Safety |
| title_full | Recent Advances in Fermented Milk and Meat Products—Quality, Nutritional Value and Safety |
| title_fullStr | Recent Advances in Fermented Milk and Meat Products—Quality, Nutritional Value and Safety |
| title_full_unstemmed | Recent Advances in Fermented Milk and Meat Products—Quality, Nutritional Value and Safety |
| title_short | Recent Advances in Fermented Milk and Meat Products—Quality, Nutritional Value and Safety |
| title_sort | recent advances in fermented milk and meat products—quality, nutritional value and safety |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10339934/ https://www.ncbi.nlm.nih.gov/pubmed/37443846 http://dx.doi.org/10.3390/ani13132048 |
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