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Recent Advances in Fermented Milk and Meat Products—Quality, Nutritional Value and Safety

Detalles Bibliográficos
Autores principales:	Ogrodowczyk, Anna Maria, Modzelewska-Kapituła, Monika
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10339934/ https://www.ncbi.nlm.nih.gov/pubmed/37443846 http://dx.doi.org/10.3390/ani13132048

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