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Genome-Wide Association Analysis of Muscle pH in Texel Sheep × Altay Sheep F(2) Resource Population
SIMPLE SUMMARY: pH was one of the main factors affecting meat storage/shelf life, and was also directly related to meat freshness, taste and overall quality. To extend storage/shelf life, pH-related candidate genes were mined to provide new opportunities for genetic improvement. We obtained candidat...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10339987/ https://www.ncbi.nlm.nih.gov/pubmed/37443959 http://dx.doi.org/10.3390/ani13132162 |