Unraveling the Potential of Orange Pulp for Improving Laying Rate, Egg Quality, Oxidative Stability, Fatty Acids Composition, and Reproductive Tract Morphology of Laying Hens

SIMPLE SUMMARY: Orange pulp is an industrial byproduct that contains naturally active components, such as phenolic acids and flavonoids. Therefore, the objectives of this trial were to demonstrate the effects of dietary dried orange pulp (DOP) on the laying performance, egg quality, oxidative stabil...

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Detalles Bibliográficos
Autores principales: Hussein, Eman, Alhotan, Rashed A., Ebrahim, Alia, Selim, Shaimaa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340070/
https://www.ncbi.nlm.nih.gov/pubmed/37443997
http://dx.doi.org/10.3390/ani13132199

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340070/
https://www.ncbi.nlm.nih.gov/pubmed/37443997
http://dx.doi.org/10.3390/ani13132199

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