Ensiling hybrid Pennisetum with lactic acid bacteria or organic acids improved the fermentation quality and bacterial community

The aim of this study was to compare the effect of different additives on nutritional quality, fermentation variables and microbial diversity of hybrid Pennisetum silages. A control (CK – no additives) and seven treatments were tested, namely, Lactiplantibacillus plantarum (LP), Lentilactobacillus b...

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Detalles Bibliográficos
Autores principales: Feng, Qixian, Zhang, Juan, Ling, Wenqing, Degen, Abraham Allan, Zhou, Yi, Ge, Chenyan, Yang, Fulin, Zhou, Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340086/
https://www.ncbi.nlm.nih.gov/pubmed/37455750
http://dx.doi.org/10.3389/fmicb.2023.1216722

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340086/
https://www.ncbi.nlm.nih.gov/pubmed/37455750
http://dx.doi.org/10.3389/fmicb.2023.1216722

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