Chlorate Levels in Dairy Products Produced and Consumed in Ireland

In recent years, chlorate has become a residue of concern internationally, due to the risk that it poses to thyroid gland function. However, little is known about its occurrence in dairy products of Irish origin. To address this, a study was conducted in which samples of milk (n = 317), cream (n = 1...

Descripción completa

Detalles Bibliográficos
Autores principales: Twomey, Lorna, Furey, Ambrose, O’Brien, Bernadette, Beresford, Tom P., Reid, Paula, Danaher, Martin, Moloney, Mary, Madende, Moses, Gleeson, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340147/
https://www.ncbi.nlm.nih.gov/pubmed/37444302
http://dx.doi.org/10.3390/foods12132566

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340147/
https://www.ncbi.nlm.nih.gov/pubmed/37444302
http://dx.doi.org/10.3390/foods12132566

Ejemplares similares