Antioxidants and Phenolic Acid Composition of Wholemeal and Refined-Flour, and Related Biscuits in Old and Modern Cultivars Belonging to Three Cereal Species

Cereals are a good source of phenolics and carotenoids with beneficial effects on human health. In this study, a 2-year evaluation was undertaken on grain, wholemeal and refined-flour of two cultivars, one old and one modern, belonging to three cereal species. Wholemeal of selected cultivars for eac...

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Detalles Bibliográficos
Autores principales: Borrelli, Grazia Maria, Menga, Valeria, Giovanniello, Valentina, Ficco, Donatella Bianca Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340153/
https://www.ncbi.nlm.nih.gov/pubmed/37444289
http://dx.doi.org/10.3390/foods12132551

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340153/
https://www.ncbi.nlm.nih.gov/pubmed/37444289
http://dx.doi.org/10.3390/foods12132551

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