Antibacterial Effects of Theaflavins against Staphylococcus aureus and Salmonella paratyphi B: Role of Environmental Factors and Food Matrices

This study aimed to investigate the effects of different environmental factors (temperature, pH, and NaCl) and food matrices (skimmed milk powder, lecithin, and sucrose) on the antibacterial activity of theaflavins (TFs) against Staphylococcus aureus (S. aureus) and Salmonella paratyphi B (S. paraty...

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Detalles Bibliográficos
Autores principales: Wang, Jun, Shan, Hongyan, Li, Ping, Liu, Yanan, Zhang, Xun, Xu, Jingguo, Li, Songnan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340162/
https://www.ncbi.nlm.nih.gov/pubmed/37444352
http://dx.doi.org/10.3390/foods12132615

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340162/
https://www.ncbi.nlm.nih.gov/pubmed/37444352
http://dx.doi.org/10.3390/foods12132615

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