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Antibacterial Effects of Theaflavins against Staphylococcus aureus and Salmonella paratyphi B: Role of Environmental Factors and Food Matrices
This study aimed to investigate the effects of different environmental factors (temperature, pH, and NaCl) and food matrices (skimmed milk powder, lecithin, and sucrose) on the antibacterial activity of theaflavins (TFs) against Staphylococcus aureus (S. aureus) and Salmonella paratyphi B (S. paraty...
Autores principales: | Wang, Jun, Shan, Hongyan, Li, Ping, Liu, Yanan, Zhang, Xun, Xu, Jingguo, Li, Songnan |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340162/ https://www.ncbi.nlm.nih.gov/pubmed/37444352 http://dx.doi.org/10.3390/foods12132615 |
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