Transcriptome Analysis of Protocatechualdehyde against Listeria monocytogenes and Its Effect on Chicken Quality Characteristics

The development of natural antimicrobial agents offers new strategies for food preservation due to the health hazards associated with the spoilage of meat products caused by microbial contamination. In this paper, the inhibitory mechanism of protocatechualdehyde (PCA) on Listeria monocytogenes was d...

Descripción completa

Detalles Bibliográficos
Autores principales: Liao, Sichen, Tian, Lu, Qi, Qi, Hu, Lemei, Wang, Minmin, Gao, Chang, Cui, Haoyue, Gai, Zhongchao, Gong, Guoli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340166/
https://www.ncbi.nlm.nih.gov/pubmed/37444363
http://dx.doi.org/10.3390/foods12132625

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340166/
https://www.ncbi.nlm.nih.gov/pubmed/37444363
http://dx.doi.org/10.3390/foods12132625

Ejemplares similares