Effects of Plasma-Activated Water Treatment on the Inactivation of Microorganisms Present on Cherry Tomatoes and in Used Wash Solution

Herein, we investigated the potential of plasma-activated water (PAW) as a wash solution for the microbial decontamination of cherry tomatoes. We analyzed the efficacy of PAW as a bactericidal agent based on reactive species and pH. Immersion for 5 min in PAW15 (generated via plasma activation for 1...

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Detalles Bibliográficos
Autores principales: Lee, Gaeul, Choi, Sung-Wook, Yoo, Miyoung, Chang, Hyun-Joo, Lee, Nari
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340167/
https://www.ncbi.nlm.nih.gov/pubmed/37444199
http://dx.doi.org/10.3390/foods12132461

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340167/
https://www.ncbi.nlm.nih.gov/pubmed/37444199
http://dx.doi.org/10.3390/foods12132461

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