Effects of Sequential Combination of Moderate Pressure and Ultrasound on Subsequent Thermal Pasteurization of Liquid Whole Egg

As an alternative to commercial whole egg thermal pasteurization (TP), the sequential combination of moderate pressure (MP) and/or ultrasound (US) pre-treatments prior to a shorter TP was evaluated. The use of US alone or in combination with MP or TP resulted in an inactivation that was far from tha...

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Detalles Bibliográficos
Autores principales: Ribeiro, Ana C., Casal, Susana, Lopes da Silva, José A., Saraiva, Jorge A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340185/
https://www.ncbi.nlm.nih.gov/pubmed/37444197
http://dx.doi.org/10.3390/foods12132459

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340185/
https://www.ncbi.nlm.nih.gov/pubmed/37444197
http://dx.doi.org/10.3390/foods12132459

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