Salinity Treatments Promote the Accumulations of Momilactones and Phenolic Compounds in Germinated Brown Rice

This is the first investigation, conducted in a completely randomized design (CRD), to determine the effects of different salinity levels (75 and 150 mM) and germination periods (3, 4, and 5 days) on momilactone and phenolic accumulations in germinated brown rice (GBR) var. Koshihikari. Particularly...

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Detalles Bibliográficos
Autores principales: Hasan, Mehedi, Quan, Nguyen Van, Anh, La Hoang, Khanh, Tran Dang, Xuan, Tran Dang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340199/
https://www.ncbi.nlm.nih.gov/pubmed/37444239
http://dx.doi.org/10.3390/foods12132501

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340199/
https://www.ncbi.nlm.nih.gov/pubmed/37444239
http://dx.doi.org/10.3390/foods12132501

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