The Effect of Milking Frequency, Breed, and Stage of Lactation on the Milk Fat Globule Size and Fatty Acid Composition in Sheep’s Milk

This study examined the effects of milking frequency, breed, and stage of lactation on the milk fat globules (MFG) size and fatty acids (FA) composition of sheep milk. Milk from Karagouniko (n = 13) and Chios (n = 13) ewes was sampled postpartum on the 93rd, 101st, 108th, 121st, 156th, and 188th day...

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Detalles Bibliográficos
Autores principales: Massouras, Theofilos, Charmanta, Aggeliki-Alexandra, Koutsouli, Panagiota, Masoura, Maria, Politis, Ioannis, Hettinga, Kasper
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340205/
https://www.ncbi.nlm.nih.gov/pubmed/37444184
http://dx.doi.org/10.3390/foods12132446

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340205/
https://www.ncbi.nlm.nih.gov/pubmed/37444184
http://dx.doi.org/10.3390/foods12132446

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