Green Assessment of Phenolic Acid Composition and Antioxidant Capacity of Advanced Potato Mutant Lines through UPLC-qTOF-MS/MS Quantification

Potatoes are one of the most consumed crops worldwide. They contain a high amount of bioactive compounds such as phenolic compounds and vitamins with important antioxidant activities, which makes this crop of high biological value for human health. The goal of this research was to biochemically eval...

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Detalles Bibliográficos
Autores principales: Gomez-Urios, Clara, Kalaydzhiev, Hristo, Blesa, Jesus, Esteve, Maria Jose, Nacheva, Emiliya, Iserliyska, Dida, Tomlekova, Nasya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340226/
https://www.ncbi.nlm.nih.gov/pubmed/37444356
http://dx.doi.org/10.3390/foods12132616

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340226/
https://www.ncbi.nlm.nih.gov/pubmed/37444356
http://dx.doi.org/10.3390/foods12132616

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