Kombucha and Water Kefir Grains Microbiomes’ Symbiotic Contribution to Postbiotics Enhancement

Wild artisanal cultures, such as a symbiotic culture of bacteria and yeasts (SCOBY) and water kefir grains (WKG), represent a complex microorganism consortia that is composed of yeasts and lactic and acetic acid bacteria, with large strains of diversity and abundance. The fermented products (FPs) ob...

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Detalles Bibliográficos
Autores principales: Pihurov, Marina, Păcularu-Burada, Bogdan, Cotârleț, Mihaela, Grigore-Gurgu, Leontina, Borda, Daniela, Stănciuc, Nicoleta, Kluz, Maciej, Bahrim, Gabriela Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340241/
https://www.ncbi.nlm.nih.gov/pubmed/37444320
http://dx.doi.org/10.3390/foods12132581

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340241/
https://www.ncbi.nlm.nih.gov/pubmed/37444320
http://dx.doi.org/10.3390/foods12132581

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