Polish-Lithuanian Border Cuisine as an Idea for the Promotion and Expansion of the Region’s Tourist Attractiveness

Culinary tourism is one of the most rapidly developing forms of tourism in the world. The objective of this study is to evaluate the role of and tourists’ familiarity with cuisine in the area along the Polish-Lithuanian border. The survey included adult tourists visiting areas on both sides of the b...

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Detalles Bibliográficos
Autores principales: Soroka, Andrzej, Mazurek-Kusiak, Anna, Chmielewski, Szymon, Godlewska, Agnieszka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340242/
https://www.ncbi.nlm.nih.gov/pubmed/37444344
http://dx.doi.org/10.3390/foods12132606

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340242/
https://www.ncbi.nlm.nih.gov/pubmed/37444344
http://dx.doi.org/10.3390/foods12132606

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