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Polish-Lithuanian Border Cuisine as an Idea for the Promotion and Expansion of the Region’s Tourist Attractiveness
Culinary tourism is one of the most rapidly developing forms of tourism in the world. The objective of this study is to evaluate the role of and tourists’ familiarity with cuisine in the area along the Polish-Lithuanian border. The survey included adult tourists visiting areas on both sides of the b...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340242/ https://www.ncbi.nlm.nih.gov/pubmed/37444344 http://dx.doi.org/10.3390/foods12132606 |