Cargando…
Natural Antioxidant Potential of Melon Peels for Fortified Foods
Agricultural and food waste recycling reduces natural resource losses, contributing significantly to the development of new green markets through the creation of redesigned products. In order to cycle valuable molecules, the peels from Italian cantaloupe (Cucumis melo L.) cultivars were studied and...
Autores principales: | , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340261/ https://www.ncbi.nlm.nih.gov/pubmed/37444261 http://dx.doi.org/10.3390/foods12132523 |