Natural Antioxidant Potential of Melon Peels for Fortified Foods

Agricultural and food waste recycling reduces natural resource losses, contributing significantly to the development of new green markets through the creation of redesigned products. In order to cycle valuable molecules, the peels from Italian cantaloupe (Cucumis melo L.) cultivars were studied and...

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Detalles Bibliográficos
Autores principales: Vella, Filomena Monica, Calandrelli, Roberto, Cautela, Domenico, Laratta, Bruna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340261/
https://www.ncbi.nlm.nih.gov/pubmed/37444261
http://dx.doi.org/10.3390/foods12132523

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340261/
https://www.ncbi.nlm.nih.gov/pubmed/37444261
http://dx.doi.org/10.3390/foods12132523

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