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Insights into Chemical Structure-Based Modeling for New Sweetener Discovery
The search for novel, natural, high-sweetness, low-calorie sweeteners remains open and challenging. In the present study, the structure-based machine learning modeling and sweetness recognition mechanism were investigated to assist this process. It was found that whether or not a compound was sweet...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340280/ https://www.ncbi.nlm.nih.gov/pubmed/37444301 http://dx.doi.org/10.3390/foods12132563 |