Cold Plasma Controls Nitrite Hazards by Modulating Microbial Communities in Pickled Radish

The hazard of nitrite caused by microorganisms is the main food safety problem in the pickle production. To seek a method to control the nitrite hazards of pickles by regulating microbial community without additional substances, we focused on cold plasma because Gram-negative and Gram-positive bacte...

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Detalles Bibliográficos
Autores principales: Wei, Wei, Yang, Shujing, Yang, Fan, Hu, Xinyu, Wang, Yuan, Guo, Wenjun, Yang, Biyue, Xiao, Xiang, Zhu, Lin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340305/
https://www.ncbi.nlm.nih.gov/pubmed/37444288
http://dx.doi.org/10.3390/foods12132550

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340305/
https://www.ncbi.nlm.nih.gov/pubmed/37444288
http://dx.doi.org/10.3390/foods12132550

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