Assessing the Risk of Seasonal Effects of Campylobacter Contaminated Broiler Meat Prepared In-Home in the United States

Campylobacter has consistently posed a food safety issue in broiler meat. This study aimed to create a quantitative microbial risk assessment model from retail to consumption, designed to evaluate the seasonal risk of campylobacteriosis associated with broiler meat consumption in the United States....

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Detalles Bibliográficos
Autores principales: Xu, Xinran, Rothrock, Michael J., Dev Kumar, Govindaraj, Mishra, Abhinav
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340310/
https://www.ncbi.nlm.nih.gov/pubmed/37444297
http://dx.doi.org/10.3390/foods12132559

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340310/
https://www.ncbi.nlm.nih.gov/pubmed/37444297
http://dx.doi.org/10.3390/foods12132559

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