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Assessing the Risk of Seasonal Effects of Campylobacter Contaminated Broiler Meat Prepared In-Home in the United States

Campylobacter has consistently posed a food safety issue in broiler meat. This study aimed to create a quantitative microbial risk assessment model from retail to consumption, designed to evaluate the seasonal risk of campylobacteriosis associated with broiler meat consumption in the United States....

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Detalles Bibliográficos
Autores principales:	Xu, Xinran, Rothrock, Michael J., Dev Kumar, Govindaraj, Mishra, Abhinav
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340310/ https://www.ncbi.nlm.nih.gov/pubmed/37444297 http://dx.doi.org/10.3390/foods12132559

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