Novel Method Based on Ion Mobility Spectrometry Combined with Machine Learning for the Discrimination of Fruit Juices

Fruit juices are one of the most widely consumed beverages worldwide, and their production is subject to strict regulations. Therefore, this study presents a methodology based on the use of headspace–gas chromatography–ion mobility spectrometry (HS-GC-IMS) in combination with machine-learning algori...

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Detalles Bibliográficos
Autores principales: Calle, José Luis P., Vázquez-Espinosa, Mercedes, Barea-Sepúlveda, Marta, Ruiz-Rodríguez, Ana, Ferreiro-González, Marta, Palma, Miguel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340320/
https://www.ncbi.nlm.nih.gov/pubmed/37444273
http://dx.doi.org/10.3390/foods12132536

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340320/
https://www.ncbi.nlm.nih.gov/pubmed/37444273
http://dx.doi.org/10.3390/foods12132536

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