Biochemical Characterization of Novel GH6 Endoglucanase from Myxococcus sp. B6-1 and Its Effects on Agricultural Straws Saccharification

Cellulase has been widely used in many industrial fields, such as feed and food industry, because it can hydrolyze cellulose to oligosaccharides with a lower degree of polymerization. Endo-β-1,4-glucanase is a critical speed-limiting cellulase in the saccharification process. In this study, endo-β-1...

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Detalles Bibliográficos
Autores principales: Huang, Zhen, Ni, Guorong, Dai, Longhua, Zhang, Weiqi, Feng, Siting, Wang, Fei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340332/
https://www.ncbi.nlm.nih.gov/pubmed/37444255
http://dx.doi.org/10.3390/foods12132517

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340332/
https://www.ncbi.nlm.nih.gov/pubmed/37444255
http://dx.doi.org/10.3390/foods12132517

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